![]() The Gerber Method is the primary testing method in Europe and much of the world. The Gerber Method is a primary and historic chemical test to determine the fat content of milk and other substances. The Gerber Method was developed and patented by Dr. The Gerber Method is a primary and historic chemical test to determine the fat content of substances, most commonly milk. Iii) 100 ml flat bottom flask with G/G joint or stainless steel or aluminum dishes of 5.5 cm height and 9 cm diameter or glass bowl. Ii) Bark Cork or ground glass stopper are usually unaffected by the fat solvents. ![]() I) Mojonnier fat extraction flask or any other suitable extraction tube (as per ISI specification). ![]() References: - Total Fat by Gerber/Teichert method - GEA Niro Method No. The fat content is read directly on a special calibrated butyrometer. The separation is made by using amyl alcohol and centrifugation. Estimation of Fat in Milk and Milk products by Rose-Gottlieb Method. The fat can be separated from fat-containing milk/milk powder through the addition of sulphuric acid. Kleyn to conduct a collaborative study of the Gerber method for de-termination of fat in milk was approved by AOAC INTER-NATIONAL in 1993, and the study was conducted and com-pleted that. ![]() A proposal submitted by Associate Referee Dick H. Gerber method shares many similarities with the Babcock method for determination of milk fat content (1). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2023
Categories |